Specialties

ENTREE INCLUDES: TOSSED SALAD

Fajitas

SAUTÉED BELL PEPPERS, MUSHROOMS, SLICED TOMATOES, SLICED ONIONS, AND ITALIAN SQUASH WITH A SIDE OF REFRIED BEANS, SPANISH RICE AND YOUR CHOICE OF CORN OR FLOUR TORTILLAS

CHICKEN  $19.99      BEEF  $21.99      SHRIMP  $21.99      MIX $25.99

Chili Verde Plate  $17.99

DICED PORK MARINATED IN OUR GREEN SAUCE, SERVED WITH REFRIED BEANS, SPANISH RICE AND YOUR CHOICE OF CORN OR FLOUR TORTILLAS

Chili Colorado Plate  $17.99

A MIX OF DICED PORT AND BEEF MARINATED IN OUR CHILE COLORADO SAUCE SERVED WITH REFRIED BEANS, SPANISH RICE AND YOUR CHOICE OF CORN OR FLOUR TORTILLAS

Chicken Mole  $17.99

CHICKEN BREAST IN OUR BROWN MOLE SERVED WITH REFRIED BEANS, SPANISH RICE AND YOUR CHOICE OF CORN OR FLOUR TORTILLAS

Carnitas Plate  $17.99

SHREDDED PORT SERVED WITH REFIRED BEANS, SPANISH RICE, GUACAMOLE, SOUR CREAM, PICO DE GALLO AND YOUR CHOICE OF CORN OR FLOUR TORTILLAS

Camarones Rancheros  $21.99

SAUTÉED SHRIMP WITH BELL PEPPERS, ONIONS, SLICED TOMATOES AND OUR RANCHERO SAUCE SERVED WITH REFRIED BEANS, SPANISH RICE AND YOUR CHOICE OF CORN OR FLOUR TORTILLAS
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There will be a $.99 charge per substitution