Specialties
ENTREE INCLUDES: TOSSED SALAD
Fajitas
SAUTÉED BELL PEPPERS, MUSHROOMS, SLICED TOMATOES, SLICED ONIONS, AND ITALIAN SQUASH WITH A SIDE OF REFRIED BEANS, SPANISH RICE AND YOUR CHOICE OF CORN OR FLOUR TORTILLAS
CHICKEN $15.99 BEEF $16.99 SHRIMP $18.99 MIX $20.99
Chili Verde Plate $13.49
DICED PORK MARINATED IN OUR GREEN SAUCE, SERVED WITH REFRIED BEANS, SPANISH RICE AND YOUR CHOICE OF CORN OR FLOUR TORTILLAS
Chili Colorado Plate $13.49
A MIX OF DICED PORT AND BEEF MARINATED IN OUR CHILE COLORADO SAUCE SERVED WITH REFRIED BEANS, SPANISH RICE AND YOUR CHOICE OF CORN OR FLOUR TORTILLAS
Chicken Mole $11.99
CHICKEN BREAST IN OUR BROWN MOLE SERVED WITH REFRIED BEANS, SPANISH RICE AND YOUR CHOICE OF CORN OR FLOUR TORTILLAS
Carnitas Plate $13.99
SHREDDED PORT SERVED WITH REFIRED BEANS, SPANISH RICE, GUACAMOLE, SOUR CREAM, PICO DE GALLO AND YOUR CHOICE OF CORN OR FLOUR TORTILLAS
Camarones Rancheros $18.99
SAUTÉED SHRIMP WITH BELL PEPPERS, ONIONS, SLICED TOMATOES AND OUR RANCHERO SAUCE SERVED WITH REFRIED BEANS, SPANISH RICE AND YOUR CHOICE OF CORN OR FLOUR TORTILLAS
There will be a $.99 charge per substitution